#roastedpersimmon

Roasted persimmons, pear, with roasted radish and brussels sprouts make a great fall side dish or salad that is both savory and sweet. Serve this with your Thanksgiving dinner instead of plain roasted brussels sprouts. The persimmon, purple daikon, and watermelon radish will make this dish pop with color and flavor. Watch this with your sound on to enjoy the sounds of cooking. Don’t forget to preheat your oven to 450°F before starting prep.