Rice Flour Bread Recipe
Check out my new Rice Flour Bread recipe!
For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.
Here’s what you’ll need…
Ingredients
260 Grams (2 Cups Rice) Flour
20 Grams (5 Teaspoons) Baking Powder
100 Grams (1/2 Cup) Sugar
6 Grams (1 Teaspoon) Salt
4 Eggs
113.4 Grams (1/2 Cup) Melted Butter
Additional Equipment
Measuring Cups and Spoons
Large Mixing Bowl
Mixing Spoon
8-inch by 4-inch Bread Pan
Oven Mitts
Wire Cooling Rack
Instructions
1. In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
2. Fold in the eggs and melted butter. Stir until everything is incorporated.
3. Transfer the batter to your loaf pan and preheat the oven to 375 degrees Fahrenheit (190 Degrees Celsius).
4. Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
5. Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling.
6. Slice and enjoy!
