#ribsandrub

Delicious and tender smoked ribs with a flavorful spice rub, perfect for a barbecue or family gathering.

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 1/4 cup paprika. 2 tablespoons black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. Wood chips for smoking.

Instructions: The membrane behind the ribs should be removed. To make a rub, combine the brown sugar, paprika, cayenne, black pepper, salt, chili powder, garlic powder, and onion powder in a bowl. Evenly coat the ribs on both sides with the spice mixture. To marinate, place the ribs in the fridge for at least two hours or overnight. As directed by the manufacturer, prepare your smoker with wood chips and set the temperature to 225F 107C. Meat side up, arrange the ribs on the smoker grates. Smoke the ribs for about four to five hours, or until they are 190 degrees Fahrenheit 88 degrees Celsius inside. Ten minutes should pass before slicing and serving the ribs.

Prep Time: 15 minutes

Cook Time: 300 minutes

These BBQ ribs are sure to impress your guests because they are juicy and full of flavor. When the dry rub and the tangy BBQ sauce are mixed together, they make a masterpiece that will make everyone want more.

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 teaspoon cayenne pepper. 1 cup BBQ sauce.

Instructions: Preheat your grill to medium-high heat around 350F or 175C. Remove the membrane from the back of the ribs for better flavor absorption. In a small bowl, mix together brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the dry rub generously over both sides of the ribs, ensuring an even coating. Place the ribs on the preheated grill, bone side down, and cook for 30 minutes with the lid closed. After 30 minutes, baste the ribs with your favorite BBQ sauce and continue grilling for an additional 15-30 minutes, turning and basting every 10 minutes until the ribs are tender and have a nice caramelized crust. Remove the ribs from the grill and let them rest for 5 minutes before slicing. Serve with extra BBQ sauce on the side and enjoy!

Prep Time: 15 minutes

Cook Time: 60 minutes