#rhonewine

Paired with a little poppy corn.

Hoje com um BELÍSSIMO vinho francês, delicioso, e com um preço ESPECIAL no “Mês Black Campeão” da @Evino 🍷 Este é o “Xavier Vignon Arcane XV ‘Le Diable’ 2015” do renomado produtor @XavierVignon_Officiel — um vinho 100% Mourvèdre 🍇 de 17 vinhedos diferentes do Rhône Sul 🇫🇷, maturado por 12 meses (30% em barricas novas de carvalho francês e 70% e pequenos tanques de concreto). 🍷 Coloração rubi média. Aromas de frutas negras maduras (ameixa e mirtilo), aromas balsâmicos, pimenta-do-reino, tomilho e chá verde. Na boca é seco, tem corpo médio, acidez média+ e taninos médios+, de ótima qualidade. Fruta negra madura e muita pimenta, leve mineralidade e longa persistência. 📝 Um vinho incrível! Equilibrado, estruturado, com boa intensidade, frescor e tipicidade regional e da uva. Gostei muito! VN93+ pts . 👉🏼 Mais um vinhaço da categoria “Produtores Renomados” da @Evino que está com preço excelente até o fim de novembro no “Mês Black Campeão”. 👉🏼 E ainda tem meu cupom especial “BFVINHONOSSO” que dá mais 10% de DESCONTO! . #mourvedre #xaviervignon #rhonewine #tarot #evino #frenchwine (em D'autore Restaurante) https://www.instagram.com/p/ClcMoCppjXz/?igshid=NGJjMDIxMWI=

#wineonthedeckwithjoeandkerry @joepmarch @marchkerry The Sitta Orange wine was just ok. The Domaine Saint Damien Gigondas Rose’ was great! #rhonewine #rosé #poulsbo #roséallday #alldayrosé (at Poulsbo, Washington) https://www.instagram.com/p/Ch_SneMPkGC/?igshid=NGJjMDIxMWI=

Happy Tasting Tuesday Everyone! Shall we continue our discovery around the Northern Rhone? I've brought a Saint-Joseph AOC from Cave de Tain @cavedetain , the longest and the most diverse appellation in the area. I am sharing some information about the AOC in my stories, please make sure you check them out to understand the complexity of this area. Now let's see the tasting notes of this 2019 vintage Nobles Rives. The wine has an appealing and vivid ruby red color and a medium plus viscosity. Intense fruity nose with ripe blackcurrant, cherries, plums and cassis; black olives, black pepper and sweet cooking spices such as cloves and cinnamon with a touch of vanilla. A dry wine with high acidity, medium plus alcohol feel with smooth, ripe tannin structure. A medium plus bodied wine with flavours identical of the ones from the nose and has a medium plus finish. I consider this as a very good quality which can be kept for another 5-8 years and drink it on 16-18°C. Perfect to pair with red meats from the grill on a BBQ for example, even with some heavier poultry dishes and hard cheeses. Have you tried a Saint-Joseph before? How was your experience? P.S.: We have tasted this wine Live with David from Cave de Tain and shared a bunch more information about it, so feel free to take a look on that too! . . . . . #wineknowlegde #wineaddicted #rotwein #redwinelover #rhonewine #frenchwine #syrah #weinporn #hermitage #vörösbor #wineindustry #winebusiness #wineblogger #wineinfluencer #wineeducation #winetastingnotes #winetasting #weinliebe #weinliebhaber #vinrouge #womeninwine #neverstoptasting #neverstoplearning #winesaroundtheworld #winestyle #travellingsommelier #sommeliere #wineeducator #wineexperience (at Saint-Joseph, Rhone-Alpes, France) https://www.instagram.com/p/CWESaCFNaYj/?utm_medium=tumblr

Vegan food doesn’t have to be raw or spectacular looking to be a healthy alternative to meat-based meals. This cast iron slow-cooked heirloom bean stew using @bluehousefarm ingredients is case in point: pair with a GSM or old vibe red from @bigbasinvineyards or @tablascreek or Rhône wine from @kermitlynchwine #eatvegan #rhonewine #organicfood (at Woodside, California) https://www.instagram.com/p/CS-d52vJQHy/?utm_medium=tumblr