#refreshinggindrink

This refreshing cocktail combines the tartness of rhubarb with the delicate floral notes of rosewater, balanced by the botanicals of gin and the brightness of fresh lemon juice.

Ingredients: 2 oz gin. 1 oz rhubarb and rosewater syrup. 1/2 oz fresh lemon juice. Club soda, to top. Rhubarb stalk, for garnish. Rose petals, for garnish.

Instructions: Put gin, rhubarb and rosewater syrup, and fresh lemon juice in a shaker. Use ice to shake it well. Pour through a strainer into an ice-filled glass. Add club soda on top. Put rose petals and a rhubarb stalk on top to look nice.

Prep Time: 5 minutes

Cook Time: 0 minutes