The real key to this #Reeses bar is the balance of ingredients, not a simple task. - Reese's + Nougat Bar - http://www.candycritic.org/reeses%20nougat.htm

Reese’s brownies

brownie layer:

2 eggs

1/2 cup (42g) dutch processed cocoa powder

1/2 tsp (3g) each salt, baking powder

1 1/2 tsp (6g) vanilla

1/2 cup (113g) unsalted butter (melted)

1 cup (200g) sugar

3/4 cup (90g) flour

1/4 cup (43g) chocolate chips

*in a microwave safe bowl, microwave the butter and sugar and its all melted. set aside to cool a bit. in another bowl, mix together the eggs and the cocoa powder, then add in the vanilla, salt, baking powder. fold in the flour and chocolate chips. pour into a 9x9 tray and bake for about 27-30 min. let cool completely.

peanut butter layer:

1 cup (250g) creamy peanut butter

1 1/2 cups (180g) powdered sugar

4 tbsp (57g) unsalted butter, soft/melted

1/2 tsp (3g) salt

*mix everything together well and then spread evenly on the cooled brownies. set in the fridge a bit to help solidify. then pour on the melted chocolate. sprinkle on peanut butter cups and then let set in the fridge until chocolate has hardened (about 30min-1hr)

chocolate layer:

200g semisweet or bittersweet chocolate

reeses chocolate peanut butter cookies

1/2 cup (113g) butter

3/4 cup (150g) brown sugar

2 tbsp (25g) white sugar

1 egg

1/2 tsp (2g) vanilla

1 cup (155g) flour

1/4 cup (25g) cocoa powder

1/2 tsp (3g) salt

1/2 tsp (3g) baking soda

1/2 cup chocolate chips

1/3 cup reeses pb chips