For anyone who doesn’t know, we grew up living off of Brian Jacque’s Redwall series, which we remember most prominently for 1) its depictions of hope in impossible circumstances, and 2) its vivid and enviable descriptions of the food served at feasts. Well, today, 10-15 years after consuming this entire saga, guess what I found at the library.
It has recipes for everything I ever wanted. Strawberry fizz, Blackberry and Apple Cake, classic Redwall scones. And as if that’s not enough, a note from the author himself:
With all the love in my heart,












