#redbliss

Dijon Red Bliss Potato Salad is a flavorful twist on the classic potato salad, featuring tender Red Bliss potatoes dressed in a creamy Dijon mustard and mayonnaise dressing. The addition of crunchy celery and tangy red onion adds texture and depth of flavor to this delicious side dish.

Ingredients: 2 lbs Red Bliss potatoes, quartered. 1/2 cup mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon apple cider vinegar. 1/4 cup finely chopped red onion. 2 celery stalks, finely chopped. 2 tablespoons chopped fresh parsley. Salt and pepper to taste.

Instructions: Boil the quartered Red Bliss potatoes in salted water until tender, about 15-20 minutes. In a mixing bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar. Once the potatoes are cooked, drain and let them cool slightly. In a large bowl, combine the cooked potatoes, chopped red onion, celery, and parsley. Pour the dressing over the potato mixture and gently toss until well coated. Season with salt and pepper to taste. Refrigerate for at least 1 hour before serving to allow flavors to meld. Garnish with additional parsley if desired before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes