#recipe.

I fell in love with making this delicious stew for my self! So I would like to share it with you all :) it's perfect for those cold winter days! I don't have any measurements because I eyeball everything so make it how you like! Also add in and take out ingredients if you wish .

Ingredients:

♡ Chicken

♡Onion

♡Potato

♡Shimeji Mushrooms or white mushrooms (or whatever mushrooms you want!)

♡Garlic

♡Canned tomatoes crushed or diced (But use a food blender to crush up the diced tomatoes so it'll be more liquid like) or blend up your own tomatoes!

♡Olive oil

♡Salt & pepper

♡Sugar

♡Cayenne pepper seasoning

♡Chicken Stock cubed or powder

♡Water

♡ 1 Bay leaf

♡Parsley

How to make it:

Step one: cut up your chicken, onion, potatoes, and mushrooms into bite size pieces. Also mince the garlic and season the chicken with salt & pepper.

Step two: crush up your tomatoes to be more liquidly but you can for sure have some chunkyness to it.

Step three: heat up your pot or iron cast pot to medium heat. Add in your olive oil, garlic and onion and fry it untill the onions are soft.

Step four: Add in your chicken and fry until most of the chicken is seared and you can't see most of the pink color of the chicken.

Step five: Add in your potatoes and mushrooms. Fry for 2-3 minutes.

Step six: Add in your water (I would say I used 1 cup of water. But use more if you want to make a big batch) Mix around the ingredients in it and then bring it to a boil. Once it's a boil, add in your chicken cube or powder, pepper, sugar, and Cayenne pepper seasoning. Mix your stew again.

Step seven: Add in your tomatoes and mix it in your stew. Add the Bay leaf in it too. Wait for it to boil again.

Step eight: Once it's boiling, slightly cover your pot so there is some of the inside showing. Then turn the heat to a low setting (On my stove I put it at 4) and let it cook for 15 minutes.

https://open.spotify.com/user/kelli_su/playlist/3iBfgzblT5A4gkocB0GYgf?si=OeBzjc-AQ7Gqbsb7iUAJ8g