#recies

If you are following the keto diet, then these 5 Ingredient Keto Recipes are for you.

Tres Leches Cake Recipe from Toro & Tamayo

It’s a creamy, cool cake with the delicate flavor. We’re thankful that Chef Richard Sandoval, owner of two Colorado favorite restaurants (and many others around the world), Tamayo and Toro, has shared his recipe with In Good Taste Denver readers. Try your hand at making Tres Leches Cake.  Save this recipe for Tres Leches Cake to Pinterest so you can make it at home. Photo courtesy Richard…

This seems like a nice, light recipe perfect for summer lunches.

Yield: 6 servings (serving size: 2 quesadilla wedges and about 1 teaspoon sauce)

Ingredients:

Sauce:

2  tablespoons  honey

2  teaspoons  fresh lime juice

1/2  teaspoon  grated lime rind

Quesadillas:

1  cup  thinly sliced peeled firm ripe peaches (about 2 large)

1  tablespoon  chopped fresh chives

1  teaspoon  brown sugar

3  ounces  Brie cheese, thinly sliced

4  (8-inch) fat-free flour tortillas

Cooking spray

Chive strips (optional)

Preparation

To prepare sauce, combine first 3 ingredients, stirring with a whisk. Set aside.

To prepare quesadillas, combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.

Heat a large nonstick skillet over medium-high heat. Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.

Coat pan with cooking spray. Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp. Remove from pan; keep warm. Repeat procedure with remaining quesadillas.

Cut each quesadilla into 3 wedges; serve with sauce. Garnish with chive strips, if desired.