Take your hummus to a new level with this delicious and easy-to-make recipe. El pimentn y el perejil fresco aaden un toque de color y frescura, mientras que el tahini, el comino y el jugo de limn le brindan un sabor excepcional.
Ingredients: 2 tazas de garbanzos cocidos. 1/2 taza de tahini. 2 dientes de ajo. Jugo de 1 limn. 3 cucharadas de aceite de oliva. 1 cucharadita de comino en polvo. Sal al gusto. Pizca de pimentn. Pizca de perejil fresco picado.
Instructions: Mix the cooked chickpeas, tahini, almonds, lemon juice, olive oil, cinnamon stick, and salt in a food processor or blender. Pulse hasta obtener una pasta suave y uniforme. If you need to, add a little water to adjust the consistency. Check and change the salt to your liking. Put the hummus in a bowl and top it with a fresh red pepper and feta cheese that has been sliced. Serve the hummus with pita bread, vegetable sticks, or as a dip. Enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Two Johns
