The best raw brownie bites recipe you will ever need. Right here!
You must make these! They are some of the best raw brownies I’ve ever eaten. I know you might say of course they are. But I’m telling you right now these are the best! I have made this recipe in the past and always think is there any way to make it better? Yes, there is!
These raw brownies are so decadent looking and when you bite into one you will know why I say make these!
Let's talk a little bit about the ingredients. Dates are a great natural sweetener as well as help for binding all the ingredients together. Now oat flour may sound fancy but it’s just ground up oats. Yep, that’s it! And you know what cocoa powder is. Enough said. On to the nut butter. Growing up there was one choice and that was peanut butter. Now you’ve got cashew, almond, and sun butter which is not made with nuts but sunflower seeds. Choices!
Add a teensy bit of vanilla extract and some chocolate chips. Woohoo, you’re good to go!
1/4 cup Almond Butter or nut butter of your choice
1/2 cup Chocolate Chips, divided
Pit the Medjool Dates, place them in a bowl and cover them with warm water. Set aside to soak for 10 minutes.
Mix the Oat Flour, Cocoa Powder, and salt together in a bowl.
Drain the Dates, then add them to a food processor with the oat flour mixture, almond butter, vanilla extract, and chocolate chips. Pulse a handful of times until the mixture sticks together when you pinch it. You can also pulse till it forms a ball and the consistency will be shiny and thick.
Transfer the mixture to a pan lined with parchment paper, then place a piece of parchment on top of mixture and use your hands to smash it out evenly in the pan. Melt the remaining chocolate chips and drizzle over the top of the brownies.
Place in the freezer for at least 1 hour. Remove and slice as desired.
Store in an airtight container in the refrigerator for up to one week, or in the freezer for up to 1 month.
