Creamy Tuscan Ravioli Delight This creamy Tuscan ravioli dish is a comforting and flavorful meal that's perfect for any occasion. With rich sauces and vibrant ingredients, it's sure to impress! Ingredients 16 ounce frozen cheese ravioli 1 cup chicken broth 1/2 cup heavy whipping cream 1/2 cup whole milk 1/2 cup parmesan cheese, grated 1 1/2 teaspoon granulated garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon kosher salt 1 cup spinach, frozen or fresh 1/2 cup diced tomatoes, drained well if using canned Instructions Boil the ravioli according to package directions and drain well. Set aside and keep warm. If using frozen spinach, thaw completely and squeeze out excess water. In a large saucepan or Dutch oven, make the sauce over medium heat. Start by adding the chicken broth. Whisk together the heavy whipping cream, milk, and corn starch, then add this mixture to the chicken broth, whisking to combine. Mix in the garlic, basil, oregano, thyme, and salt. Continue to cook until the sauce begins to thicken. Whisk in the parmesan cheese, then add the spinach, mixing well. Stir in the tomatoes and then gently fold in the cooked ravioli, mixing until everything is well combined. Lower the heat to a simmer and stir for 2-3 minutes. Serve immediately. Notes Storage: Store leftover ravioli in an airtight container in the refrigerator for 3-4 days. Reheat: Cook in a pan with additional milk or chicken broth over medium heat, stirring until heated through. For a Crowd: Double the recipe to feed a crowd.













