#raviolidelight

Creamy Tuscan Ravioli Delight This creamy Tuscan ravioli dish is a comforting and flavorful meal that's perfect for any occasion. With rich sauces and vibrant ingredients, it's sure to impress! Ingredients 16 ounce frozen cheese ravioli 1 cup chicken broth 1/2 cup heavy whipping cream 1/2 cup whole milk 1/2 cup parmesan cheese, grated 1 1/2 teaspoon granulated garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon kosher salt 1 cup spinach, frozen or fresh 1/2 cup diced tomatoes, drained well if using canned Instructions Boil the ravioli according to package directions and drain well. Set aside and keep warm. If using frozen spinach, thaw completely and squeeze out excess water. In a large saucepan or Dutch oven, make the sauce over medium heat. Start by adding the chicken broth. Whisk together the heavy whipping cream, milk, and corn starch, then add this mixture to the chicken broth, whisking to combine. Mix in the garlic, basil, oregano, thyme, and salt. Continue to cook until the sauce begins to thicken. Whisk in the parmesan cheese, then add the spinach, mixing well. Stir in the tomatoes and then gently fold in the cooked ravioli, mixing until everything is well combined. Lower the heat to a simmer and stir for 2-3 minutes. Serve immediately. Notes Storage: Store leftover ravioli in an airtight container in the refrigerator for 3-4 days. Reheat: Cook in a pan with additional milk or chicken broth over medium heat, stirring until heated through. For a Crowd: Double the recipe to feed a crowd.

Ravioli Delight Casserole This hearty and comforting casserole features layers of cheesy ravioli, savory meat sauce, and a creamy cheese blend, perfect for family dinners or gatherings. Ingredients: 1 lb ground beef 1 small onion, chopped 2 cloves garlic, minced 1 jar 24 oz marinara sauce 1 can 15 oz crushed tomatoes 1 package 25 oz frozen cheese ravioli 1 cup ricotta cheese 1/2 cup sour cream 1 package 8 oz cream cheese, softened 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tbsp Italian seasoning Salt and pepper to taste Fresh parsley, chopped, for garnish optional Instructions: Preheat your oven to 350F (175C). Grease a 9x13 inch baking dish. In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat. Add the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes. In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth. Spread a thin layer of the meat sauce on the bottom of the prepared baking dish. Place half of the frozen ravioli in a single layer over the meat sauce. Spread the ricotta mixture evenly over the ravioli. Sprinkle 1 cup of the shredded mozzarella cheese over the ricotta mixture. Add another layer of meat sauce over the mozzarella cheese. Place the remaining ravioli in a single layer over the meat sauce. Top with the remaining meat sauce, shredded mozzarella cheese, and grated Parmesan cheese. Sprinkle Italian seasoning, salt, and pepper over the top. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy! Prep Time: 20min Cooking Time: 45min Total Time: 1hr 5min Kcal: 550 Kcal Servings: 8 servings