Nov 30, 2024
Aecht Schlenkerla Rauchbier - Kräusen
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Aecht Schlenkerla Rauchbier - Kräusen
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Friday's here. Time for a beer.
Though not as famous as city rival Schlenkerla’s Rauchbier, Spezial is perhaps more approachable. The finish is clean and bitter, making it
#Repost @babels_cameron Ay, #smokedsaturday …💨 isn't a thing but it should be …🫡 and I'm ringing it in with Oakville, Connecticut-brewed @lastingbrassbrewing Campville (5.2% ABV) smoked #amberlager. Rich and malt-balanced whilst nonetheless crisp …🍂 this collaborative venture with perennial favorite @foxfarmbeer …🦊 is everything I love about the oft-polarizing style: wonderfully woodsy …🪵 deftly smoky …🌫 and reminiscent of campfires alight …🏕🔥 on the coolest eves of autumn …🍁 Grateful to @jkowch27 for both the #lastingbrassbrewing introduction and generous share; recyclable …♻️ reusable @fermentedrealitybcups -assisted pour shot on the SWIPE …👉🏽 #ctbeer and #ctcraftbeer lovers: have YOU sipped and loved #lastingbrass lately? What do YOU think the #ctbrewery does best? …🧐 Let me know in the comments below …📢💬 #rauchbier #smokedlager #beercleanglass #beercleanglassday https://www.instagram.com/p/CcsiVoEre1_/?igshid=NGJjMDIxMWI=
Heller Märzen.
Rauchbier / Märzen.
Smoked goodness.
Smoke and Mirrors
I try to be open minded. I try to find something good in every beer style. I try really hard, but I can’t really get behind Rauchbier. Yet, at the bottle shop last week I found a bottle of Schlenkerla Marzen in my basket. I didn’t put it there, but I brought it home anyway.
The smokey lager is native to Bamberg, Germany, but examples are brewed as near as Burnside Brewing and Heater Allen. The key ingredient is malt that’s been dried over a roaring fire. The smoke seeps into the malt and gives the beer it’s distinct scent. Schlenkerla malts their own grain and dries it over beechwood fires.
It smells like ham.
I haven’t eaten meat in a decade, but I still know what bacon smells like, and that’s what the beer smells like. It’s weird and slightly off putting. It’s weirdly savory, and the malty sweetness doesn’t make it any better. It’s really hard to get into the flavor at first. The first sip is weird and fun. The third one is just weird. And yet. I drank the whole thing. I didn’t dump it out. Schlenkerla has been making their smoked beer for six generations, so they must be doing something right. After half a pint the balance comes into focus. I got used to the smoke, even if I never really started to enjoy it.
I’ve enjoyed smoked malt before. In small doses, smoked can give a stout some added depth, but all smoke, all the time is just too much for me.
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I love me a good smoked porter. This particular one, from Grey Sail Brewing of Rhode Island, is an excellent representation of the style. It has a pretty cool name too, Leaning Chimney!
Today has been a great #beer day! 🍻#rauchbier #beeroclock🍻 #stockholm #sweden🇸🇪 #zumfranziskaner (at Zum Franziskaner)
Aecht Schlenkerla Rauchbier Märzen (Brauerei Heller - Bamberg - Allemagne) - via “Bieronomy.com” - Noix, noisettes et amandes