#raspberrytreat

The rich chocolate flavor, chewy oats, and sour raspberries in these raspberry oatmeal brownies make them a treat. They are a great treat for any event, whether you want a special dessert or a sweet snack.

Ingredients: 1/2 cup unsalted butter. 1 cup sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1/4 teaspoon baking soda. 1/2 cup cocoa powder. 1/2 cup rolled oats. 1/2 cup fresh raspberries.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square baking pan. In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract until well combined. In a separate bowl, sift together flour, salt, baking powder, baking soda, and cocoa powder. Gradually add this mixture to the butter mixture, stirring until smooth. Fold in the rolled oats until evenly distributed in the batter. Pour the batter into the prepared baking pan. Scatter fresh raspberries evenly over the top of the batter. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan before cutting into squares. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes