A comforting and nutritious vegan breakfast option, this warm raspberry and oat porridge is packed with fiber, vitamins, and antioxidants. The combination of creamy oats, tart raspberries, and sweet maple syrup makes for a deliciously satisfying meal to start your day.
Ingredients: 1 cup rolled oats. 2 cups plant-based milk such as almond or oat milk. 1 cup fresh raspberries. 2 tablespoons maple syrup or agave syrup. 1/2 teaspoon ground cinnamon. Pinch of salt. Optional toppings: sliced almonds, coconut flakes, additional raspberries.
Instructions: In a saucepan, combine rolled oats, plant-based milk, raspberries, maple syrup, cinnamon, and a pinch of salt. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and continue to cook, stirring frequently, until the porridge thickens to your desired consistency, about 5-7 minutes. Once thickened, remove from heat and let it sit for a minute. Divide the warm porridge into serving bowls. Top with optional toppings such as sliced almonds, coconut flakes, and additional raspberries. Serve immediately and enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Backstage Academy of Dance
