Enjoy the deep flavors of this homemade ramen recipe that is just as good as the ramen at your favorite local restaurant. The bowl of comfort and satisfaction has savory broth, perfectly cooked noodles, and bright toppings.
Ingredients: 4 packs of ramen noodles. 8 cups of chicken broth. 1 cup of soy sauce. 1/2 cup of mirin. 1/4 cup of sesame oil. 4 cloves of garlic, minced. 1 tablespoon of grated ginger. 2 tablespoons of miso paste. 1 cup of sliced shiitake mushrooms. 2 cups of baby spinach. 4 soft-boiled eggs, peeled and halved. 1 cup of sliced green onions. 1 cup of shredded nori seaweed. Chili oil and sesame seeds for garnish.
Instructions: Boil the ramen noodles according to package instructions, then drain and set aside. In a large pot, combine chicken broth, soy sauce, mirin, sesame oil, garlic, ginger, and miso paste. Bring to a simmer over medium heat. Add sliced shiitake mushrooms to the broth and cook for 5 minutes until softened. Divide the cooked ramen noodles among serving bowls. Ladle the hot broth over the noodles, ensuring even distribution of mushrooms. Top each bowl with baby spinach, soft-boiled eggs, green onions, and shredded nori. Drizzle with chili oil and sprinkle sesame seeds for extra flavor. Serve immediately and enjoy your homemade ramen!
Prep Time: 15 minutes
Cook Time: 20 minutes
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