Jan 23, 2018
Simple and delicious pasta night tonight. Spectacular @lafabbricadellapastadigragnano squid ink spaghetti simply paired with a few bits of seafood from the freezer, I made the sauce with the mussels' cooking water, a little extra virgin olive oil, parsley and I removed the garlic after it had flavored the oil Just amazing! Incredible what you can do when you have good quality ingredients. β This pasta is readily available in Melbourne now and as my guests know buying quality pasta is life changing!!!β Happy Tuesday everyone.β #pasta #squidink #qualitypasta #lentalavorazione #seafood #recipetesting (at La Cucina di Sandra, Cooking Classes & Food Events)
