These AIP/Paleo-friendly pumpkin spice gummies are a delightful treat, bursting with fall flavors and wholesome ingredients. Perfect for satisfying your sweet tooth without compromising your dietary preferences.
Ingredients: 1 cup pumpkin puree. 1/4 cup maple syrup. 1/2 cup coconut milk. 2 tablespoons gelatin powder. 1 teaspoon pumpkin pie spice.
Instructions: Over medium heat, thoroughly combine pumpkin puree, maple syrup, and coconut milk in a saucepan. Once the gelatin powder has dissolved and the mixture is smooth, sprinkle it on top and whisk constantly. Add the pumpkin pie spice and stir until well combined. Take the mixture off of the heat and transfer it into silicone gummy molds. Chill for a minimum of two hours or until solidified. When the gummies are set, carefully take them out of the molds and serve. Any leftovers should be refrigerated in an airtight container.
Trent
