This Pumpkin Pecan Baked Brie Dip is a warm and creamy appetizer perfect for fall gatherings. The rich flavors of pumpkin, pecans, and warm spices complement the gooey melted brie cheese, making it a delightful dip for crackers or bread slices.
Ingredients: 1 wheel of brie cheese. 1/2 cup canned pumpkin puree. 1/4 cup chopped pecans. 2 tablespoons brown sugar. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon ground ginger. 1 tablespoon maple syrup.
Instructions: Preheat the oven to 350F 175C. Slice the top rind off the brie wheel. In a bowl, mix together pumpkin puree, chopped pecans, brown sugar, cinnamon, nutmeg, ground ginger, and maple syrup. Spread the pumpkin mixture over the exposed surface of the brie wheel. Place the brie wheel on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the brie is soft and gooey. Serve immediately with crackers, sliced baguette, or apple slices.
Prep Time: 10 minutes
Cook Time: 15 minutes
Clarence
