Pumpkin Pecan Pancakes
Hanker after pumpkin year round as I do, so fix up this pumpkin pancake with a sprinkling of pecans to complement the pumpkin and 10 grain pancake mix. I love it with margarine spread on it with hot applesauce on the side...mmmmm. Bob’s Red Mill 10 grain pancake mix really works well as the mix. It’s available through their webpage, just search for Bob’s Red Mill.
1 c. pancake mix
1 T. oil + oil on griddle
1 egg, whisked
3/4 c. pumpkin puree
1 t. pumpkin pie spice
2/3 c. pecans, chopped
In a spouted mixing bowl, add pancake mix, oil, egg, pumpkin, and pumpkin pie spice. Oil the griddle, when it’s hot enough for a drop of water skitters across the pan then pour 1 c. batter onto griddle. As the pancake is cooking, sprinkle 1/4 c. or so of the pecans. As side one finishes cooking, flip to finish the fry and enjoy!
Start the day off with an out of the ordinary pancake...then I’m racing to my basement sewing studio to sew cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .
Or, I’m putting the finishing touches on crocheted throw rugs made by me from upcycled materials (cotton or wool selvage) for my other shop - www.etsy.com/shop/topdraweryarns .
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers in fanciful eye catching prints...see for yourself!
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she works upcycled recycled yarns into bright bold blankets, afghans, and scarves. Soft, warm, cozy...
