Jun 10
Homemade Light & Chewy Bagels (Same Day)
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Homemade Light & Chewy Bagels (Same Day)
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~ Pumpkin Soup ~
Avon mark. Matte Chance Matifying Lotion
2008
My picture of my collection
I had to repurchase this from Ebay since I threw my original one away in high school. This is dated 2008, but that's ok. I wish it as dated earlier, but I am just happy to have it in my collection again!
"And when I sow my seeds," he crooned, peeling Arthur's trousers off at a glacial pace, "there will be no doubt that they have taken root. This, too, I will ensure."
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Free to watch • No registration required • HD streaming
Toss this savory granola into salads, sprinkle it onto soup, or use it to add a not-so-sweet crunch to your morning yogurt. It's a healthy a
Ingredients
1 large egg white 1/4 cup tahini 2 Tbsp. extra-virgin olive oil 1 tsp. kosher salt 1 cup old-fashioned rolled oats 1/3 cup raw unsalted pumpkin seeds (pepitas) 1/3 cup raw unsalted sunflower seeds 1/3 cup sesame seeds 1 Tbsp. fennel seeds, crushed 1 Tbsp. coriander seeds, crushed 1/4 tsp. crushed red pepper
Directions
Step 1
Preheat oven to 350°F. Whisk egg white, tahini, oil, and salt in a large bowl until combined. Stir in oats, pumpkin seeds, sunflower seeds, sesame seeds, fennel seeds, coriander seeds, and crushed red pepper until well coated and mixture begins to form small clumps.
Step 2
Spread in an even layer on a large rimmed baking sheet. Bake, stirring halfway through, until toasted and crisp, 15 to 18 minutes. Let cool completely on baking sheet, about 30 minutes. Store in an airtight container at room temperature for up to 2 weeks.
Make-Ahead: Store the granola in an airtight container at room temperature for up to two weeks.
Some guys still available on my [etsy]!
You can get one of a kind art for a buddy or for yourself! These are all unique, hand painted and wont be mass reproduced.
Thanks for lookin 🙏🏾
Day 9: Crapet Soleil (Pumpkin Seed)
