Savor the deliciously rich and creamy texture of homemade chocolate pudding. For those who enjoy chocolate, this dessert is ideal, and it's incredibly simple to prepare!
Ingredients: 2/3 cup granulated sugar. 1/4 cup unsweetened cocoa powder. 3 tablespoons cornstarch. 1/4 teaspoon salt. 2 3/4 cups whole milk. 3/4 cup semisweet chocolate chips. 1 teaspoon pure vanilla extract.
Instructions: Mix the cocoa powder, cornstarch, granulated sugar, and salt in a medium-sized saucepan. Whisk in the whole milk gradually until the mixture is well combined and smooth. The mixture will thicken and gently boil if you place the saucepan over medium heat and stir constantly. This ought to take ten to fifteen minutes. Once the pudding is smooth and the semisweet chocolate chips have completely melted, remove the saucepan from the heat and stir in the vanilla extract. Transfer the chocolate pudding into ramekins or serving dishes. To stop a skin from forming, cover the pudding's surface with plastic wrap and chill it in the refrigerator for at least two hours, or until it is chilled and set. Chill the homemade chocolate pudding and top with chocolate shavings or whipped cream, if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
Candy Ninsonu
