Apr 19
yall we have got to stop using these pics when we’re talking about combeferre and jehan. i can’t fucking tell them apart and it’s ridiculous
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yall we have got to stop using these pics when we’re talking about combeferre and jehan. i can’t fucking tell them apart and it’s ridiculous
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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The Les Mis Rarepair of the day is …
❤️ Les Amis Polycule (Marriedcade) ❤️
Yes, all of them.
After all, what's more romantic than dying together in a fight for a better future?
Do you ship it?
Yes (ironically)
Yes (genuinely)
Yes (only unrequited to some extent)
No
I can’t even name all of them
Photo by Michael Le Poer Trench
First jehanparnasse steal of many to come. I'm fighting for them
@lesmisshippingshowdown
yeah fuck it. modern prouvaire is punk. his mom does his mohawk before he goes out to shows. he plays solo sets just guitar for 20 minutes and it sucks ass. combeferre goes to the open mic in support and feels his glasses crack but still pats him on the back and says he was awesome. prouvaire pierced his own tongue and passed out. stick and poke tattooer for life. wears so many second-hand pieces and claims it’s fashion but at this point he’s just layering belts with belts
Sometimes he dug the soil in his garden, sometimes he read or wrote. For both these kinds of work he had just one word: he called this ‘gardening’. ‘The mind is a garden,’ he used to say.
(LM 1.1.5, regarding the bishop)
Prouvaire would have loved that concept <3
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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11 YEARS OF AMIS!
[Red & Black Trumpets]
Les Mis characters as pasta types/shapes: pt. 2
Part 1 is here and as always: not Italian, not a chef, just a girl still procrastinating her assignments.
Éponine: Penne rigate. Popular, well-loved, and rough around the edges (but that’s why they’re so loved!) And as @littlestarsailor mentioned, a parallel/contrast to Javert.
Combeferre: Cascatelli. Created in 2021 with the purpose of making "a new ideal pasta shape that needed to have the perfect bite, an appealing texture, and hold the right amount of sauce" (according to Wikipedia). Combeferre has so many interests, I'm sure Inventing The Perfect Pasta would have been on his list.
Courfeyrac: Calamarata. Very round, very stout, very Courfeyrac!
Feuilly: Gnocchi. Though it's been around since Roman times, it became the gnocchi we knew after potatoes arrived in Europe. Before potatoes, it seems like it was made with ingredients commonly used and eaten amongst peasants, making it a simple and filling dish even back then. Suits Feuilly's international connections and humble background.
Joly: Farfalle. Just looking at the bow-tie shape sparks joy, and makes me feel rather...jolly 😳. I especially think Joly would like those farfalle with colourful designs! @combeferres-mothematics 's OG prompt that launched this whole thing.
Bossuet: Rotelle, the wheel-shaped pasta. One could say its round and smooth like his head, but it also reminds me of the omnibus he stole for the barricade!
Prouvaire: Campanelle. Looks like a bell-shaped flower, or ruffles, both of which suits Prouvaire and his Romanticism.
Bahorel: Ravioli. A plate of ravioli can be unassuming at first since there's usually so few of them, but they're STUFFED with so many ingredients its definitely gonna fill you up. Akin to his "smarter-than-he-looks" personality.
Gavroche: Ravioletti. A smaller version of ravioli, but stuffed with just as much goodies! Never underestimate a ravioli... (raviolo?)
Bonus:
Gillenormand: Testaroli. According to the Wall Street Journal, this is “the earliest recorded pasta”. Suits his old ass.
Quite possibly the end of the Pasta Saga. One person should never read about pasta for over 36 hours...but if anyone has any other ideas, feel free to toss it in the tags 😭
