#prosciuttopizza

Indulge in the exquisite flavors of Prosciutto and Buffalo Mozzarella Pizza, a classic Italian delight. The combination of creamy buffalo mozzarella, salty prosciutto, and fragrant basil creates a mouthwatering experience on a perfectly crispy crust.

Ingredients: 1 pizza dough store-bought or homemade. 2 tablespoons olive oil. 1/2 cup tomato sauce. 150g buffalo mozzarella, torn into pieces. 100g prosciutto, thinly sliced. 1/4 cup fresh basil leaves. Salt and pepper to taste.

Instructions: Preheat your oven to 220C 430F. Roll out the pizza dough on a floured surface to your desired thickness. Place the rolled-out dough on a pizza stone or baking sheet lined with parchment paper. Brush the dough with olive oil, leaving a small border around the edges. Spread the tomato sauce evenly over the oiled dough. Scatter torn buffalo mozzarella pieces over the sauce. Lay the prosciutto slices on top of the mozzarella. Season with a pinch of salt and a sprinkle of black pepper. Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbling and slightly browned. Remove the pizza from the oven and sprinkle with fresh basil leaves. Slice and serve hot. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This pizza with figs, Gorgonzola, and prosciutto is a great mix of sweet and savory tastes. Fig jam is naturally sweet, and the creamy Gorgonzola cheese and salty prosciutto make the dish taste just right. The fresh arugula salad on top of this tasty pizza makes it taste even better.

Ingredients: 1 pizza dough store-bought or homemade. 1/2 cup fig jam. 1 1/2 cups shredded Gorgonzola cheese. 4-6 slices of prosciutto. 1/4 cup fresh arugula. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet lined with parchment paper. Spread the fig jam evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle the shredded Gorgonzola cheese over the fig jam. Place the prosciutto slices evenly on top of the cheese. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned. While the pizza is baking, toss the fresh arugula with olive oil, salt, and pepper in a bowl to make a simple salad. Remove the pizza from the oven and let it cool for a minute or two. Top the hot pizza with the dressed arugula. Slice the pizza, serve hot, and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

A garlicky olive oil base, tender chicken, salty prosciutto, and fresh basil make up a Garlic Chicken Prosciutto Pizza that is sure to please. Every bite has just the right amount of each flavor.

Ingredients: 1 pizza dough. 1/2 cup garlic-infused olive oil. 2 cups shredded mozzarella cheese. 1 cup cooked chicken breast, diced. 4 slices prosciutto. 4 cloves garlic, minced. 1/4 cup fresh basil leaves. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Place the dough on a pizza stone or a baking sheet that has been lined with parchment paper. Spread the garlic-infused olive oil out over the pizza dough in a thin layer. Put half of the shredded mozzarella cheese on top of the dough that has been oiled. Spread the prosciutto slices and diced chicken breast out evenly on top of the cheese. Add the minced garlic all over the top, and then add salt and pepper to taste. Add the rest of the mozzarella cheese on top. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take the pizza out of the oven and add fresh basil leaves on top. Cut it up, serve it, and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes