Go to Yamaguchi prefecture, and eat fresh fish sashimi!!!
Sashimi is a Japanese way of eating fresh raw fishes in slices, commonly with soy sauce!
Yamaguchi prefecture in Japan is surrounded by ocean, and so they can catch tasty, fresh fishes!
Plus, they are known for the rare fish, “Fugu” ...!
Yamaguchi prefecture is well known for having great fugu cuisine.Fugu is a Japanese puffer fish, and only the chefs that has passed the qualification of 3 or more years of training can prepare it!!It’s because the poison of this fish has accidentally killed the people who has incorrectly prepared it at home. It was even prohibited to eat 100 years ago too!But, since you will be eating at the restaurant in Yamaguchi in a professionally prepared place, you gotta try this fish and its gourmet taste and texture!The taste of the fish itself is very simple and light, and the texture is crunchy. Crunchy, but it is like smooth crunchy. You should probably try it and experience it yourself! :)They go very well with sake too.