#professionalbio

My name is Charles Gowdie! I was born and raised on the small Caribbean island of Jamaica, where I first developed my interest in geography.

I am currently a final year student at the Kennesaw State University (KSU), completing a B.Sc. in Geospatial Sciences with a concentration in Land Surveying.

My tenure at KSU has afforded me numerous opportunities to explore the practical aspects of my degree, through various activities such as;

Topographical Surveying

GIS

Cadastral Surveying

Road improvement Surveying

I have been a staple on the institutions Dean’s list since Spring 2018 and the President’s list since Fall 2019.

Outside of my work at KSU, I have been a part of multiple internship teams in my field, with internship experience at both Leica Geosystems and The City of John’s Creek.

When not studying and actively engaged in my degree program, I enjoy watching and playing a good game of football (soccer), and listening to local Caribbean music.

A popular Jamaican quote that I often use as motivation is:

“Affi move wise a dat a di key, new heights dat a d pree”

A professional bio explains what a resume does but in a more comprehendible manner. Writing a professional bio is not an easy task, especially for the people who find self-promotion a burdensome task.

Why professional bio for a chef?

Changing trends of the food industry have changed the standards of hiring chefs too. Nowadays, customers look up for restaurants and food places that are reputed as the hubs for quality food or have a famous chef.

This very reason has toughened the criteria for chefs. So the candidate or the career seeker needs a parameter that can help him grab the attention and stand out among all the competitors.

Self-introduction

As the opening of the document, it’s professional that you introduce yourself first. Establish your particulars: who are you, what you do and where, like, either you are an instructor, head, or a practiced chef at the currently employed company.

Showcase your expertise

The most powerful section in the professional bio of a chef is the expertise segment. In the case of a chef, diversity of taste matters if you are good at different cuisines. Mention if you possess any signature recipe.

Interesting facts

As the name suggests, this document is used to portray professionalism, but adding a bit of personality makes it more lively and captivating.

This section should include the quirky facts or interesting stories about your introduction to the cooking or maybe how and why you decided to pursue this profession.

In addition to this, write your interests and favorite hobbies that you love to do in your leisure time.

Awards & Nominations

In case of any awards receiving or getting nominations for the awards, make sure to mention them. These can include awards won at cooking competitions or employ of the year distinction in the current or former company.

Invitation for cooking competitions & Guest Appearance

Chefs usually got invited to take part in the cooking contests as a candidate. Some seasoned chefs even got opportunities to appear as guests or sometimes as judges for the contestants. Establish if there is any.

An important point to keep in mind is that mentioning of awards, nominations, guest appearances, and invitations to competitions portray the credibility and professional attributes of a chef.

Contact information

Short-format professional biography sample: ideal for LinkedIn, Facebook, printed brochures or personal website intros.

Thomas Smith

Thomas Smith is a licensed realtor based in New York City. For over 15 years, he has been working with residential investors seeking quality properties in Lower Manhattan and Brooklyn.

Sometimes it can be real tough to write about yourself and that too if it is tend to represent yourself professionally. Even our skillful writers find it tedious when the article submission sites ask them to submit their author bio. Afterall, it’s not as simple as it seems.

Your professional bio is your one or two line description highlighting who you are, what you do, and what achievements you have. In short this is same as your biographical introduction in a cover letter. People often feel uncomfortable in expressing themselves and this is one of the reasons they lose an opportunity. But don’t give up, here are some tips to cater your perfect professional bio.

Have a look!

Introduce yourself!

There is always a conflict between what to use to introduce yourself in a corporate bio- First person or Third Person. If you opt writing it in First person, there you can’t brag much about yourself. Obviously it will come across like conceited. And on the other hand if you write in third person, especially when everything is in First person then definitely it will look weird too. It will come across as if you have hired someone to brag about you.

Then how should you introduce yourself?

Well, this is a hard choice to make between the two. Write your professional bio in Third person in case of query letters and write it in first person when you are submitting proposals and article bylines.

Make it professional!

Yeah, professional bio is to reflect your personality but it doesn’t mean you make it too funny or fancy.  Look at best professional bio examples and learn what they include to make themselves look like a real person.

Notable achievements!

Don’t forget to boast your achievements but be relevant to your intended audience while writing your bio. Authors can list down their publications where they have published their articles. Business professionals on the other hand can mention their notable awards and recognition they got in their career.

Contact details!

The best way to end your professional bio is by specifying your one or two touch points from where your readers can contact you. It may be your Twitter account or your LinkedIn profile link.