#pretzelcrust

These pretzel-crusted chicken fingers are crunchy, flavorful, and perfect for dipping in a tangy curry ketchup sauce.

Ingredients: 1 lb chicken tenders. 2 cups pretzel twists, crushed. 1/2 cup all-purpose flour. 2 eggs. 1 tablespoon water. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste. 1 cup ketchup. 1 tablespoon curry powder. 1 teaspoon honey.

Instructions: Preheat oven to 400F 200C. Season chicken tenders with garlic powder, onion powder, salt, and pepper. In one bowl, whisk eggs and water together. In another bowl, mix crushed pretzels and flour. Dip each chicken tender first in the egg mixture, then coat with the pretzel-flour mixture. Place coated chicken tenders on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until chicken is cooked through and crust is golden brown. While chicken is baking, prepare the curry ketchup by mixing ketchup, curry powder, and honey in a small saucepan. Heat the sauce over low heat for 5 minutes, stirring occasionally. Serve the pretzel-crusted chicken fingers with the warm curry ketchup for dipping.

Prep Time: 15 minutes

Cook Time: 20 minutes

These Vegan Peanut Butter Caramel Pretzel Cookie Cups are a delightful combination of sweet and salty flavors. The crunchy pretzel crust, creamy peanut butter filling, and gooey caramel sauce create a decadent treat that's perfect for any occasion.

Ingredients: 1 cup creamy peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 1/2 cups crushed pretzels. 1/2 cup vegan caramel sauce. 1/4 cup chopped peanuts optional.

Instructions: Set the oven to 350F 175C and heat it up. Put peanut butter, maple syrup, melted coconut oil, and vanilla extract in a bowl and mix them together until they are well mixed. Add the crushed pretzels and stir them in until they are spread out evenly. Put the batter into a mini muffin tin and press it down with your fingers to make a cup shape. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. Take it out of the oven and let it cool down for a while. Carefully take the cookie cups out of the muffin tin once they are cool and let them cool all the way on a wire rack. Put a small amount of vegan caramel sauce in each cookie cup. If you want, you can sprinkle chopped peanuts on top. Serve and have fun!

Prep Time: 15 minutes

Cook Time: 12 minutes

Savor the ideal balance of sweetness and saltiness with this delicious Reese's Peanut Butter Pretzel Pie. Chopped Reese's Peanut Butter Cups and pretzels are placed on top of a pretzel crust that is filled with a creamy peanut butter and chocolate mixture. This dessert will fulfill every sweet tooth you have!

Ingredients: 1 1/2 cups pretzel crumbs. 1/2 cup unsalted butter, melted. 1 cup creamy peanut butter. 8 oz cream cheese, softened. 1 cup powdered sugar. 1 tsp vanilla extract. 1 1/2 cups heavy cream. 1 cup chocolate chips. 1/2 cup Reese's Peanut Butter Cups, chopped. 1/4 cup chopped pretzels. Whipped cream and more Reese's Peanut Butter Cups for garnish optional.

Instructions: Melted butter and pretzel crumbs should be combined in a bowl. To make the crust, press the mixture into a pie dish. Place in the fridge to chill while you make the filling. Cream cheese, powdered sugar, vanilla extract, and peanut butter should all be combined in a different bowl and beaten until smooth and creamy. Beat the heavy cream in a different bowl until stiff peaks form. Till thoroughly blended, gently fold the whipped cream into the peanut butter mixture. Add chopped Reese's Peanut Butter Cups and chocolate chips to the peanut butter mixture and stir. Smooth the top of the prepared pretzel crust after adding the peanut butter filling. For extra crunch, scatter chopped pretzels over the pie's top. Pie should be chilled in the fridge for four hours or longer to set. Before serving, garnish with additional Reese's Peanut Butter Cups and whipped cream, if desired. Enjoy your delectable Reese's Peanut Butter Pretzel Pie after slicing it!

Prep Time: 30 minutes

Cook Time: 0 minutes