#prettyflowers

Make these adorable Pretty Flowers Cake Pops for a sweet and delightful treat. Ideal for sweet gifts or parties!

Ingredients: 1 box of your favorite cake mix. 1/2 cup of vegetable oil. 3 large eggs. 1 cup of water. 1 cup of frosting any flavor. 1 package of candy melts assorted colors. Cake pop sticks. Assorted edible flower decorations. Sprinkles for decoration.

Instructions: As directed by the cake mix, preheat the oven. Combine the cake mix, eggs, water, and vegetable oil in a bowl and stir until thoroughly mixed. Grease a cake pan, pour in the batter, and bake according to the recipe. After letting the cake cool completely, break it up into small pieces. Once the mixture is sticky and holds its shape, stir in the frosting. Form the mixture into tiny balls and arrange them on a baking sheet that has been lined. As directed on the package, melt the candy melts. Each cake pop stick tip should be dipped into the melted candy melts before being inserted into a cake ball. Coat every cake pop entirely by dipping it into the melted candy. While the candy coating is still wet, add edible flower decorations and sprinkles. To set, place the decorated cake pops upright in a block of Styrofoam. Before serving, let the cake pops cool and the candy coating solidify.

Prep Time: 30 minutes

Cook Time: 20 minutes

Peonies to Poppies: Stunning Flowers That Start With P 🌼