This authentic Canadian poutine recipe brings together crispy fries, cheese curds, and savory gravy for a comforting and indulgent dish that's perfect for any occasion.
Ingredients: 4 large russet potatoes, washed and cut into fries. 2 cups cheese curds. 1 cup beef gravy. Salt, to taste.
Instructions: Preheat oven to 425F 220C. Spread the cut potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until golden and crispy, flipping halfway through. While the fries are baking, heat the beef gravy in a saucepan over medium heat until warmed through. Once the fries are done, transfer them to a serving dish and sprinkle with salt. Immediately top the fries with cheese curds, allowing the cheese to slightly melt from the heat of the fries. Pour the warm gravy over the fries and cheese curds. Serve immediately, allowing the cheese to melt further over the hot fries.
Prep Time: 10 minutes
Cook Time: 35 minutes
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