#poundcakelove

These mini vegan vanilla pound cake loafs are a delightful treat for any occasion. They are moist, tender, and bursting with vanilla flavor. Perfect for snacking or serving at parties!

Ingredients: 1 1/2 cups all-purpose flour. 3/4 cup granulated sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup unsweetened almond milk. 1/3 cup melted coconut oil. 2 tsp vanilla extract. 1 tbsp apple cider vinegar.

Instructions: Set the oven to 350F 175C and heat it up. Use coconut oil to grease and flour the mini loaf pans. Whisk the flour, sugar, baking powder, baking soda, and salt together in a large bowl. Add the melted coconut oil, vanilla extract, and apple cider vinegar to a different bowl, and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Do not mix too much. Spread the batter out evenly in the mini loaf pans that have been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take them out of the oven and let them cool for 10 minutes in the pans. Then move them to a wire rack to cool all the way through.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the heavenly combination of fresh strawberries, velvety cream, and moist pound cake in this delightful parfait. Perfect for a quick and elegant dessert!

Ingredients: 2 cups fresh strawberries, sliced. 1 cup heavy cream. 1/2 cup powdered sugar. 1 teaspoon vanilla extract. 1 cup vanilla yogurt. 1 cup pound cake, cubed. 1/4 cup strawberry jam. Mint leaves for garnish.

Instructions: In a mixing bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract to the whipped cream, continue whipping until stiff peaks form. In serving glasses or bowls, layer the ingredients: start with a layer of pound cake cubes, followed by a layer of sliced strawberries. Spread a dollop of vanilla yogurt over the strawberries, then drizzle with strawberry jam. Repeat the layers until the glass is filled, finishing with a final layer of whipped cream on top. Garnish with fresh mint leaves. Refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy the delightful Strawberries and Cream Trifle Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

Haroset Cake

Haroset cake is a rich, spiced dessert inspired by the traditional Jewish Passover dish, haroset—a sweet mixture of fruits, nuts, and spices symbolizing the mortar used by Hebrew slaves in Egypt. This cake blends the symbolic flavors of haroset with the comforting texture of a moist loaf or bundt cake, making it a meaningful and delicious treat often enjoyed during Passover or festive gatherings.

Ingredients: Key ingredients include apples, walnuts, almonds, dates or raisins, cinnamon, nutmeg, honey or sugar, matzo meal or almond flour (for Passover-friendly versions), eggs, and a neutral oil like canola or olive oil. Some variations may also include wine or orange juice for added flavor.

Pound Cake Recipe

Baby Guiness shots are the best! So jealous!

is that what they're called??