#poultrypackaging

EQUIPMENTS HELP THE POULTRY PACKAGING SYSTEM MORE QUICKLY AND EFFICIENTLY, IF THERE IS A PRODUCTION OF 1000 CHICKEN MEAT IN A DAY, IT IS VERY HARD TO DO ALL THE CHICKEN MEAT INTO THE PACKAGING PROCESS. IF THE EQUIPMENTS USED FOR THAT SAME PURPOSE THE 1000 CHICKEN MEAT IS PACKAED IN A HALF A DAY . 

SOME OF THE MAIN EQUIPMENTS USED FOR POULTRY PACKAGING ARE:

Semi-Automatic Bagging & Packing machines: The Semi-Automatic Bagging & Packing machines are a great part of a complete range for a good and efficent plant design. Fully made of stainless steel & the machine has been made for quick and effective packing of poultry products into plastic bags. Carcasses are then hooked and then go through the funnel into plastic or wrapping bags, which are hung to the outlet side of the machine. By means of a special air guiding system, the bags are automatically blown up. Adjustment of blowing time, bag trays adjustment and pressure time that can be made by 3 control knobs on the control board.

SPECIAL BAG HOLDERS: Special types of bags allow the use of bag holders which makes tasks a much more easy and effective process. The packing machine can be equipped with a tape or a bag clipper which is connected then to the control board.It is also possible to integrate a foot operated switch for process release.

PACKAGING FUNNEL: Packaging funnels are the part of a complete range of equipment for the plant design. It is made entirely from stainless steel, the funnel has been specially made for packing poultry into plastic bags, which are connected to the outlet side. A bag holder is available as another option to make the tasks more easy. The funnel is connected to a packing table.

AUTOMATIC PACKAGING MACHINE :Machine has been made and built for ultimate reliability, with minimal maintenance. All parts are made of stainless steel or of high quality synthetic material. All sensitive parts are well shielded, so that the entire machine can be cleaned with a high pressure water system. Realistic output for a fed packaging machine is approx. 800 birds/h, in combination with a feedlink unit it can go up to 1,100 birds/h. The output depends on the local conditions, such as bag and tape quality, and the association around the machine.

Packaging of meat is started in a slaughtered house, then ended up in the marketplace. Depends on the distribution system. Vacuum packaging is commonly used in meat packaging. Vacuum packaging is a process of packaging meat by removing the air from the packaging or we can say that the removing of oxygen from the packaging, to eliminate all the microbiological bacteria, which reacts with the meat and let it rot more rapidly.  Vacuum packaging also increases the shelf time for the meat. Then the packaged meat is distributed among the wholesalers, then the wholesalers then distributed it feathers according to the market needs. 

For more Poultry Packaging services, Download our EGIYOK APP or 

Packaging of meat is started in a slaughtered house, then ended up in the marketplace. Depends on the distribution system. Vacuum packaging is commonly used in meat packaging. Vacuum packaging is a process of packaging meat by removing the air from the packaging or we can say that the removing of oxygen from the packaging, to eliminate all the microbiological bacteria, which reacts with the meat and let it rot more rapidly.  Vacuum packaging also increases the shelf time for the meat. Then the packaged meat is distributed among the wholesalers, then the wholesalers then distributed it feathers according to the market needs. 

For more Poultry Packaging services, Download our EGIYOK APP or 

IT IS THE MOST COMMON METHODS USED FOR PACKING MEAT. THERE ARE 2-3 FACTORS ARE INCLUDE IN THE TRAY PACKAGING PROCESS. FIRST IF THE MEAT IS STORED IN THE TRAYS, IT IS VERY APPEALING TOWARDS THE CONSUMER. SECOND THE MEAT IS PACKAED IN THE TRAY AND THEN IT IS WRAPPED WITH THE CLEAR FILM OR WITH THE PLASTIC CLEAR FILM THAT HELPS COSTOMER TO VERY THAT WHAT TYPE OF CHICKEN IS PACKED IN IT. PACKED MEAT SHOULD BE KEEP AT 0 DEGRE CELCIUS FOR 10 DAYS AT LEAST BEFORE IT BECOME MICROBIOLOGICALLY UNACCEPTABLE. HOWEVER, IT CAN ONLY RETAIN BRIGHT RED COULOR FOR 5 DAYS ONLY.

THE WRAPPING FILM SHOULD HAVE EXCELLENT OPTICAL PROPERTIES. IT SHOULD CONTAINS SYNTHATIC PLASTIC FILMS RUBBER HYDROCHLORIDE,

LOW-DENSITY POLY-THYLENE (25, UM), HIGHLY PLASTICED PVC FILM (18 UM) BIAXIALLY POLYTHYRENE FILM CAN BE USED.

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There are various types of packaging material used to pack poultry products. For e.g., boxes and trays are used to store eggs, biopolymer bags are used to store meat so that the meat doesn’t get rotten.