You can eat these tasty, crunchy potato balls as a snack or as an appetizer. They're simple to make and everyone will love them!

Ingredients: 4 large potatoes, boiled and mashed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped parsley. 1 teaspoon garlic powder. Salt and pepper to taste. Oil for frying.

Instructions: In a bowl, combine mashed potatoes, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined and the mixture holds together. Form the mixture into small balls, about 1 inch in diameter. Heat oil in a deep pan over medium heat. Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

You can eat these tasty, crunchy potato balls as a snack or as an appetizer. They're simple to make and everyone will love them!

Ingredients: 4 large potatoes, boiled and mashed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped parsley. 1 teaspoon garlic powder. Salt and pepper to taste. Oil for frying.

Instructions: In a bowl, combine mashed potatoes, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined and the mixture holds together. Form the mixture into small balls, about 1 inch in diameter. Heat oil in a deep pan over medium heat. Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

You can eat these tasty, crunchy potato balls as a snack or as an appetizer. They're simple to make and everyone will love them!

Ingredients: 4 large potatoes, boiled and mashed. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup finely chopped parsley. 1 teaspoon garlic powder. Salt and pepper to taste. Oil for frying.

Instructions: In a bowl, combine mashed potatoes, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper. Mix until well combined and the mixture holds together. Form the mixture into small balls, about 1 inch in diameter. Heat oil in a deep pan over medium heat. Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

Prep Time: 15 minutes

Cook Time: 15 minutes

These loaded baked potato balls are a delicious twist on classic baked potatoes. They're crispy on the outside, creamy on the inside, and packed with all the flavors of a loaded baked potato.

Ingredients: 3 large potatoes, boiled and mashed. 1 cup shredded cheddar cheese. 1/4 cup cooked and crumbled bacon. 2 green onions, finely chopped. 1/4 cup sour cream. 1/4 cup breadcrumbs. Salt and pepper to taste. Oil for frying.

Instructions: In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, sour cream, breadcrumbs, salt, and pepper. Mix well until everything is evenly distributed. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 30 minutes to firm up the potato balls. Heat oil in a deep fryer or large pot to 350F 175C. Carefully drop the chilled potato balls into the hot oil and fry until golden brown and crispy, about 3-4 minutes. Remove the potato balls from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot with additional sour cream and green onions for dipping, if desired.

Prep Time: 20 minutes

Cook Time: 10 minutes