How to store salted pollack roe, how to eat it fresh for a long time

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How to store salted pollack roe, how to eat it fresh for a long time

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I cooked penne aglio e olio with following the recipe by Stanley Tucci, the Italian-American actor. I had no spaghetti but penne so I used that, and also put some salted pollack roe into the dish as I love seafood pasta and I didn't want to eat just garlic and carb only. I put more olive oil than usual because Tucci put quite a lot... It had no seafood stock, just olive oil and pasta water, so it tasted a bit oily to me. Slices of garlic in my pasta cook used to be brown lightly, but not this time. This pasta really smelled like the ones you can get from the Italian restaurants! I still prefer the pasta with various ingredients though, this one was quite good. :)
ζε€ͺεζΊ«ζ³θιιθ士εεΈ #ηδΏε₯½ε₯½ε³ #ε₯½ι£εζζ΄ #ζΆζΆε»ζΏ π₯π³π§π Homemade pollack roe and Ibsen tamago double cheese toast #yumyumyum #onsentamago #pollackroe #mentaiko #doublecheese #toast #FloCooksIt #FloLivesIt