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El solomillo de canguro con pera es un plato de alta cocina australiana. Esta receta puede usarse con otros tipos de carne. Queda mejor con carne de caza.
Para hacer este plato, la carne macerada se frÃe rápidamente en la sartén y se termina en el horno. Se sirve cubierta con una salsa y acompañada de peras pochadas en vino.
Canguro con pera
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Acción de cocer o guisar un alimento en su mismo jugo.
