#pizzachaffle

Pepperoni Pizza Chaffles are low in carbs and taste great. They are crispy, cheesy, and full of flavor. They're a great keto-friendly meal or snack!

Ingredients: 1/2 cup shredded mozzarella cheese. 1/4 cup almond flour. 1/4 cup grated Parmesan cheese. 1/2 tsp baking powder. 1/4 tsp garlic powder. 1/4 tsp Italian seasoning. 1 large egg. 1/4 cup pepperoni slices. 1/4 cup pizza sauce. 1/4 cup shredded cheddar cheese. Cooking spray for waffle iron.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, combine shredded mozzarella, almond flour, grated Parmesan, baking powder, garlic powder, and Italian seasoning. Mix well. Add the large egg to the dry mixture and stir until a dough forms. Spray the preheated waffle iron with cooking spray. Place half of the pepperoni slices in the waffle iron, followed by half of the dough mixture, and then the remaining pepperoni slices. Top with the remaining dough mixture. Close the waffle iron and cook for about 4-5 minutes, or until the chaffle is golden brown and crispy. Carefully remove the chaffle from the waffle iron and let it cool for a minute. Spread pizza sauce over the chaffle and sprinkle shredded cheddar cheese on top. Place the chaffle under a broiler or in a hot oven until the cheese is melted and bubbly, about 2 minutes. Serve your Pepperoni Pizza Chaffle hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes