A tasty vegan take on the traditional Pizza Bianca, made with thinly sliced potatoes, rich vegan mascarpone cheese, and fragrant sage leaves. This pizza is packed full of flavor and great for a night in.
Ingredients: 1 pre-made vegan pizza dough. 2 medium potatoes, thinly sliced. 1/2 cup vegan mascarpone cheese. 8-10 fresh sage leaves. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Optional: vegan parmesan cheese for topping.
Instructions: Preheat your oven to 425F 220C. Roll out the pizza dough on a floured surface to your desired thickness. In a small bowl, mix together minced garlic and olive oil. Brush the garlic-infused olive oil over the rolled-out pizza dough. Arrange the thinly sliced potatoes evenly over the dough, leaving a small border around the edges. Dollop the vegan mascarpone cheese over the potatoes. Sprinkle fresh sage leaves evenly over the pizza. Season with salt and pepper to taste. Optional: Sprinkle vegan parmesan cheese over the top for extra flavor. Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the potatoes are cooked through. Remove from the oven and let cool slightly before slicing. Serve hot and enjoy!
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