#pizzaathome

This pizza dough recipe is simple and will help you make tasty pizza at home. Add your favorite toppings to make it your own!

Ingredients: 1 1/2 cups warm water 110F/43C. 2 1/4 teaspoons active dry yeast. 3 1/2 cups all-purpose flour. 2 tablespoons olive oil. 1 1/2 teaspoons salt. 1 teaspoon sugar.

Instructions: In a bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy. In a large mixing bowl, combine flour, olive oil, salt, and sugar. Pour the yeast mixture into the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1-2 hours until doubled in size. Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven. Divide the dough into two portions for two 12-inch pizzas. Roll out each portion on a floured surface. Transfer the rolled-out dough to a parchment paper-lined baking sheet or pizza peel. Add your desired pizza toppings and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown. Slice and serve your homemade pizza!

Prep Time: 120 minutes

Cook Time: 15 minutes

Make a mouthwatering homemade pizza in just 30 minutes with no need for any rise time. Customize it with your favorite toppings for a quick and satisfying meal.

Ingredients: 1 pre-made pizza dough store-bought or homemade. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni or your favorite pizza toppings. 1/4 cup sliced black olives. 1/4 cup sliced green bell peppers. 1/4 cup sliced red onions. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon crushed red pepper flakes optional. Olive oil for brushing.

Instructions: Set your oven to 475F 245C before you start cooking. On a lightly floured surface, roll out the pizza dough to the thickness you want. Place the dough that has been rolled out on a pizza stone or a baking sheet that has been lined with parchment paper. Spread olive oil on top of the dough. Don't cover the dough with pizza sauce all the way to the edges; leave a little space for the crust. Cover the sauce with half of the shredded mozzarella cheese. Put the toppings of your choice on top of the cheese. Some examples are pepperoni, olives, bell peppers, red onions, and so on. Add the rest of the mozzarella cheese on top of the toppings. If you want to, you can add crushed red pepper flakes, garlic powder, and dried oregano on top. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. Cool for a minute or two after taking it out of the oven before cutting it. Cut your homemade pizza into pieces, serve it, and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This recipe for Perfect Thin Crust Pizza Dough yields a crispy, flaky crust that's perfect for your favorite pizza toppings. It's easy to make at home and tastes just like your favorite pizzeria's crust.

Ingredients: 2 1/4 tsp active dry yeast. 1 1/2 cups warm water 110F/43C. 1 tsp granulated sugar. 3 1/2 cups all-purpose flour. 1 tsp salt. 2 tbsp olive oil.

Instructions: Warm the water, add the sugar, and mix the active dry yeast in a small bowl. Leave it alone for five to ten minutes until it foams up. Put the flour and salt in a large bowl and mix them together. In the middle, make a well. Add the olive oil and yeast mixture to the well in the flour mixture. Mix the things together until a dough forms. For five to seven minutes, knead the dough on a floured surface until it's smooth and springy. Spread some oil on a bowl and cover it with a damp cloth. Let the dough rise for one to two hours, or until it has doubled in size. Warm up your oven to 475F 245C and put a pizza stone or an upside-down baking sheet inside. Roll out the dough and cut it into two equal pieces. On a floured surface, roll out each piece into a thin circle. Place the dough that has been rolled out on a sheet of parchment paper. Add the things you like to your pizza. Moving the pizza on parchment paper to a hot pizza stone or baking sheet in the oven is easy. While the crust is baking, make sure the toppings are bubbling and cooked to your liking. This should take about 10 to 12 minutes. Take it out of the oven, cut it up, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

It's easy and fun to make your own pizza dough. You can make the perfect base for your favorite pizza toppings with just a few simple ingredients and some time.

Ingredients: 2 1/4 tsp active dry yeast. 1 1/2 cups warm water 110F/43C. 3 1/2 cups all-purpose flour. 2 tbsp olive oil. 1 1/2 tsp salt. 1 tsp sugar.

Instructions: Warm water and sugar should be mixed in a small bowl. Add the yeast to the water and let it sit for five minutes. After that, stir it around to make foam. Put flour and salt in a large bowl and mix them together. There should be a well in the middle of the flour mixture. Add the yeast mixture and olive oil to the well. Mix the things together until you get a dough. On a floured surface, knead the dough for five to seven minutes, or until it gets smooth and stretchy. To make the dough double in size, put it in a bowl that has been greased and cover it with a damp cloth. Let it rise in a warm place for one to two hours. Set your oven to 475F 245C before you start cooking. The dough has risen, so punch it down and divide it into two equal pieces. Each piece will make a pizza crust. On a floured surface, roll out each piece of dough into the pizza crust thickness you want. Put the pizza dough on a baking sheet or pizza stone. Place the pizza in the oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese melts and bubbles. Cut up your homemade pizza and enjoy it!

Prep Time: 90 minutes

Cook Time: 15 minutes