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Plant of the Day
Thursday 15 August 2024
The flowers and pods of Pisum sativum 'Shiraz' (pea, mangetout) both provide an attractive addition to the productive garden. This annual climber has crunchy young pods and the variety has a good resistance to powdery and downy mildews.
Jill Raggett
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[gasp] There’s peas in there!!
Have you grown peas/Pisum sativum?
yes
no
never heard of it
Pisum sativum
~ one week progression ~
Plant of the Day
Friday 18 August 2023
In this lovely productive garden by the sea the annual Pisum sativum (garden pea) are producing a good crop. Peas are such a tolerant crop there are several types with those for shelling, as well as mangetout and sugarsnap. The plants come in various sizes with tall varieties that reach 1.8m to dwarf varieties of just 45cm.
Jill Raggett
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More fruit, grown by me! A fruit! (Happy Pride!!)
Zebrange pepper
Criolla de Cochina pepper
“There’s peas in there!”
Black Pearl pepper variegated hybrid with long fruits
Jaltomata repandidentata, another edible nightshade
Outdoor garden updates!
The oca I pirated from PCC is doing well! (Rabbit bites aside, but I put rosemary next to it to ward them off)
Osaka purple mustard and Ethiopian kale!
[Gasp] “there’s peas in there!”
I also got some seeds for perennial kale that I’m excited for! No more having to replant them every one or two years! Though it’ll probably make rotating my crops more complicated since I’d have to dig them up and move them.
The ramps I also am trying to pirate are looking a little rough, but I’m hoping they’ll just go dormant instead of dying so they can regrow in the next year. I sampled the tip of one of the leaves and they do indeed taste both garlicky and onion-y! They’ve also got a tiny bit of sweetness as well.
Some literal uwu smol beans!
Abstract Polyamines are stress plant metabolites with a wide range of physiological effects. Their effect on functioning of the stomatal apparatus of plants remains poorly understood. The aim of the study was to use inhibitory analysis to investigate the possible participation of different calcium pools and lipid signaling components in the implementation of the effect of putrescine and spermine on stomatal aperture of pea leaves (Pisum sativum L.). It was shown that the epidermis incubation in the presence of both polyamines within the concentration range of 0.25–5 mM caused a decrease in the stomatal aperture. This effect was observed within 1 h after the start of incubation and was most pronounced after 2.5 h exposure in a medium containing 1 mM putrescine or spermine. In the presence of the calcium channel blocker LaCl3, the effect of polyamines on the state of stomata was weak; also it was partially neutralized by the extracellular calcium chelator EGTA; however, polyamines’ effects were completely eliminated by the phospholipase C inhibitor neomycin. The effect of putrescine and spermine on the stomatal aperture was not detected with the presence of n-butanol, an inhibitor of phospholipase D-dependent phosphatidic acid formation, but not with its inactive isomer 2‑butanol. The obtained results point to the possible role of calcium entry into cytosol from intracellular compartments, and the importance of signaling intermediates formed with the participation of phospholipases C and D in the implementation of the stomatal effects of polyamines.
