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#pistachionuts on the #branch 🌳 Last week #green vs this week #ripening #growthanddevelopment #pistachiopower #pistachios #natureperfection #tularecounty #calag #ag365 #farmingfood #americanpistachiogrowers #agriculturelife #treenuts #pistachios (at ARO Pistachios, Inc.)
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This Rice Salad with Fresh Fava Beans and Pistachios is a delightful combination of flavors and textures. The nutty rice, tender fava beans, and crunchy pistachios are brought together with a zesty lemon and olive oil dressing. It's a perfect dish for a summer picnic or a healthy, satisfying meal.
Ingredients: 1 cup cooked rice. 1 cup fresh fava beans, shelled and blanched. 1/2 cup shelled pistachios, toasted and chopped. 1/4 cup red onion, finely chopped. 1/4 cup fresh parsley, chopped. 1/4 cup fresh mint leaves, chopped. 2 tablespoons extra-virgin olive oil. 2 tablespoons lemon juice. Salt and pepper to taste.
Instructions: Put the cooked rice, blanched fava beans, chopped pistachios, finely chopped red onion, fresh parsley, and mint leaves in a large bowl. To make the dressing, mix the extra-virgin olive oil and lemon juice in a separate small bowl. Add pepper and salt to taste. Pour the dressing over the rice salad and mix everything together until it's well mixed. Put the salad in the fridge for at least 30 minutes before you serve it so that the flavors can mix. You can eat the rice salad as a light meal or as a side dish with fresh fava beans and pistachios. Have fun!
Prep Time: 20 minutes
Cook Time: 10 minutes
Saucy Spoon Kitchen
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