These lovely pink flower ice cubes will add a touch of class to your drink. Not only do they keep your drink cold, but they also look nice and smell nice.
Ingredients: 1 cup edible pink flowers. Water as needed. Ice cube tray.
Instructions: Wash the edible pink flowers thoroughly. Fill each compartment of the ice cube tray with water. Place one pink flower in each compartment of the ice cube tray. Freeze the tray until the ice cubes are solid. Once frozen, remove the pink flower ice cubes from the tray and store them in a freezer-safe container until ready to use.
Prep Time: 10 minutes
Cook Time: 0 minutes
Dave Bourgois


















