#pineapplemarinade

Deliciously juicy and flavorful pineapple-infused pork chops, grilled to perfection with just five simple ingredients.

Ingredients: 4 bone-in pork chops. 1 cup pineapple juice. 1/4 cup soy sauce. 2 tablespoons brown sugar. 1 teaspoon garlic powder.

Instructions: In a bowl, mix pineapple juice, soy sauce, brown sugar, and garlic powder to create the marinade. Place pork chops in a resealable bag and pour half of the marinade over them. Seal the bag and marinate in the refrigerator for at least 30 minutes. Preheat the grill to medium-high heat. Remove pork chops from the marinade and discard the used marinade. Grill pork chops for 6-8 minutes per side or until they reach an internal temperature of 145F 63C. Baste with the remaining marinade during grilling. Allow the pork chops to rest for a few minutes before serving. Serve the grilled pineapple pork chops hot and enjoy!

Prep Time: 40 minutes

Cook Time: 16 minutes

Experience the taste of Hawaii with this Slow Cooker Huli Huli Pork Tenderloin. The tender pork is marinated in a flavorful blend of pineapple juice, soy sauce, honey, and spices, creating a mouthwatering dish that's perfect over a bed of rice.

Ingredients: 2 pork tenderloins about 2 lbs each. 1 cup pineapple juice. 1/2 cup soy sauce. 1/4 cup ketchup. 1/4 cup honey. 3 cloves garlic, minced. 1 tablespoon fresh ginger, grated. 1 teaspoon sesame oil. 1/2 teaspoon black pepper. Sliced green onions and sesame seeds for garnish. Cooked rice, for serving.

Instructions: Place the pork tenderloins in the slow cooker. In a bowl, whisk together pineapple juice, soy sauce, ketchup, honey, garlic, ginger, sesame oil, and black pepper. Pour the sauce over the pork tenderloins, ensuring they are well-coated. Cook on low heat for 4-5 hours or until the pork is cooked through and tender. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve the sliced pork over cooked rice, drizzle with the Huli Huli sauce from the slow cooker, and garnish with sliced green onions and sesame seeds. Enjoy the delicious flavors of Slow Cooker Huli Huli Pork Tenderloin!

Prep Time: 15 minutes

Cook Time: 4-5

Los Tacos de Adobada son una deliciosa especialidad mexicana con carne de cerdo marinada en una mezcla de chiles y especias, asada a la parrilla con piña. Estos tacos son perfectos para un negocio de comida rápida y son una verdadera delicia para los amantes de la comida mexicana.

Ingredients: 1.5 kg de carne de cerdo, delgadamente cortada en lminas finas. 3 chiles guajillos secos, desvenados y sin semillas. 3 chiles anchos secos, desvenados y sin semillas. 3 dientes de ajo. 1 cucharada de organo seco. 1 cucharadita de comino molido. 1/2 cucharadita de pimienta negra molida. 1/2 cucharadita de sal. 1/4 de taza de vinagre blanco. 1/4 de taza de jugo de pia. 1/4 de taza de agua. 1 pia madura, pelada y cortada en rodajas finas. 1 cebolla morada, finamente picada. 1 manojo de cilantro fresco, picado. Tortillas de maz para servir.

Instructions: Mix the guajillo and ancho peppers, the onion, the oregano, the cinnamon, the black pepper, the salt, the white wine vinegar, the pepper juice, and the water in a large bowl. Using a food processor or blender to mix chiles and spices together will make a smooth salsa. Place the lins of cerdo meat in a large bowl. Pour the salsa over them and mix well so that the meat is well covered. Leave to marinate for at least two hours, preferably all night in the fridge. Warm up your grill or stovetop over high heat. Set the lminas de carne de cerdo en brochetas o pinchos largos y switch between rodajas de pia. For 5 to 7 minutes on each side, or until the meat is well cooked and caramelized, sear las brochetas de carne y pia en la parrilla caliente. While the brochettes are cooking, heat the corn tortillas on the grill until they are just barely brown. To make the tacos, take the meat out of the brochettes and place it on hot tortillas. Served with grilled red bell pepper and fresh cilantro. Serve the Adobada tacos with extra tortilla rods and your favorite salsa. Have fun with these tasty tacos that are styled to fit your business!

Prep Time: 20 minutes

Cook Time: 15 minutes

You can enjoy the perfect mix of chicken flavored with tequila and pineapple that has been grilled. This BBQ recipe is a great mix of flavors that will make your cooking outside even better.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup tequila. 1/2 cup pineapple juice. 1/4 cup soy sauce. 3 tablespoons brown sugar. 2 tablespoons lime juice. 2 teaspoons ground cumin. 1 teaspoon chili powder. 1 teaspoon garlic powder. 1/2 teaspoon cayenne pepper. Salt and pepper to taste. 1 fresh pineapple, peeled, cored, and sliced.

Instructions: In a bowl, combine tequila, pineapple juice, soy sauce, brown sugar, lime juice, cumin, chili powder, garlic powder, cayenne pepper, salt, and pepper to create the marinade. Place chicken breasts in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for better flavor. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the used marinade. Grill the chicken for 6-8 minutes per side or until fully cooked, basting with the reserved marinade during grilling. In the last few minutes of grilling, add pineapple slices to the grill and cook until lightly caramelized. Serve the tequila-marinated chicken with grilled pineapple slices on the side. Garnish with fresh lime wedges and cilantro if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Island Glazed Pork Tenderloin will make you feel like you're in the tropics. When you add the pineapple and soy to the sweet and savory glaze, it really brings out the flavors of the perfectly roasted tenderloins.

Ingredients: 2 pork tenderloins. 1 cup pineapple juice. 1/2 cup soy sauce. 1/4 cup brown sugar, packed. 3 tablespoons ketchup. 1 tablespoon rice vinegar. 1 tablespoon sesame oil. 3 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 teaspoon red pepper flakes optional. 1 tablespoon cornstarch optional, for thickening. 2 tablespoons chopped green onions for garnish. 2 tablespoons sesame seeds for garnish. 1 tablespoon chopped cilantro for garnish.

Instructions: Turn on the oven and heat it up to 400F 200C. Mix pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, sesame oil, minced garlic, ginger, and red pepper flakes in a bowl with a whisk. Put the pork tenderloins in a shallow dish or a plastic bag that can be closed again. Don't use the other half of the glaze right away; save it for later. Put it in the fridge for at least 30 minutes; the longer you leave it there, the better the flavor will be. Heat some oil in a skillet that can go in the oven over medium-high heat. Grill the pork tenderloins all the way through until they are golden brown. Place the skillet in an oven that has already been heated and roast for 15 to 20 minutes, or until the internal temperature reaches 145F 63C. Move the glaze you saved to a saucepan while the pork roasts. You can make the glaze thicker by adding cornstarch. Turn the heat down to low and cook it until it gets thick. Let the pork rest for a few minutes after it's done cooking before cutting it. Pour the thickened glaze over the pork slices. Put green onions, sesame seeds, and cilantro that have been chopped on top. Enjoy the Island Glazed Pork Tenderloin slices with your favorite sides.

Prep Time: 40 minutes

Cook Time: 20 minutes

Tender and juicy chicken thighs marinated in a sweet and savory Hawaiian-inspired sauce, grilled to perfection and served with caramelized pineapple rings.

Ingredients: 6 chicken thighs. 1 cup pineapple juice. 1/4 cup soy sauce. 2 tablespoons brown sugar. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional. Sliced pineapple rings for garnish.

Instructions: In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, ginger, black pepper, and red pepper flakes. Place chicken thighs in a resealable plastic bag or shallow dish. Pour marinade over chicken, making sure all pieces are coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results. Preheat grill to medium-high heat. Remove chicken from marinade and discard excess marinade. Grill chicken thighs for 6-8 minutes per side, or until internal temperature reaches 165F 75C and juices run clear. During the last few minutes of grilling, place pineapple rings on the grill and cook until lightly caramelized. Serve grilled chicken thighs with grilled pineapple rings as garnish.

Boneless pork chops that are marinated in a tasty mix of pineapple, bourbon, and spices. The chops are then grilled to perfection and topped with pineapple slices that have also been grilled. A delicious BBQ recipe that has the right amount of sweetness and saltiness.

Ingredients: 4 boneless pork chops. 1 cup pineapple juice. 1/2 cup bourbon. 1/4 cup soy sauce. 1/4 cup ketchup. 3 tablespoons brown sugar. 2 tablespoons Dijon mustard. 2 cloves garlic, minced. 1 teaspoon ginger, grated. 1/2 teaspoon black pepper. 1/4 teaspoon cayenne pepper. Pineapple slices for garnish. Chopped fresh cilantro for garnish.

Instructions: In a bowl, whisk together pineapple juice, bourbon, soy sauce, ketchup, brown sugar, Dijon mustard, garlic, ginger, black pepper, and cayenne pepper to create the marinade. Place pork chops in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours, or preferably overnight for enhanced flavor. Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the used marinade. Grill the pork chops for 4-5 minutes per side, basting with the reserved marinade, until the internal temperature reaches 145F 63C. During the last couple of minutes of grilling, add pineapple slices to the grill and cook until they have grill marks. Remove pork chops and pineapple slices from the grill. Let the pork chops rest for a few minutes before serving. Garnish with grilled pineapple slices and chopped cilantro. Serve hot and enjoy your Pineapple Bourbon BBQ Grilled Boneless Pork Chops!