#pineapple muffins

I asked my sis what sort of muffins she wanted, and she said pineapple. So spent a looooooot of time going through the internet, looking at pineapple muffin/cupcake recipes. And this is the one that seemed the most like what I wanted to eat.

It makes 10-11 muffins rather than a dozen (or 20-24 minis), and it comes together so quickly. I've started doubling the recipe and just putting the whole tin of pineapple in, as there's not a lot else I do with crushed pineapple.

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A nice, healthy muffin in the morning is a small thing that helps me start my day out well. After the success of the apple and cranberry muffins last week, I decided to experiment a little more. I followed a basic muffin recipe and substituted some ingredients, such as sugar for agave nectar. I also had some strawberries on their last legs, so I popped them on top and they matched the pineapple beautifully. Makes 9. Ingredients: 1 3/4 cups plain flour 2 teaspoons baking powder 2 tablespoons agave nectar 1/2 teaspoon ground cinnamon 1 1/4 cups desiccated coconut 50g unsalted butter, melted 3/4 cup milk 2 eggs (free range if possible) approximately 250g fresh pineapple, diced