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福神漬けの鬼
"Deku, have you ever wondered how it felt like to be loved the way YOU love?" Ochako whispered. They're watching Katsuki and Iida having a row because of sandwich ingredients.
Somehow there's something wrong with the amount of mayonnaise in Izuku's sandwich
Izuku strayed his eyes towards Kacchan, loud booming voice explaining why Iida is an idiot for not putting pickles in his boyfriend's sandwich. "What do you mean?"
"Its just you two are very different you know. He is so brash and temperemental." Ochako waved her hands in Katsuki's direction who screamed about the importance of pickles, then pointed at him, "While you're a personification of a sweet angel!"
Izuku raised an eyebrow at the ridiculous notion, him being sweet. Also, he's no angel.
"He said he wants pickles! Can you not get it Four Eyes!?"
"Its just pickles Bakugo and we don't have them in the dorms right now." Iida spoke exasperated.
"Ugh," Kacchan faced the two sitting by the kitchen island, "Deku do you still want those pickles baby?"
Izuku nodded.
Katsuki looked determined and stomped towards them and took his phone and wallet from his jacket, which Izuku was comfortably wearing, kissed his verdant curls and called for a delivery from the nearest convenience store.
Izuku knows Kacchan loves him. No matter what any one tries to say otherwise.
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Kiszona marchew z miodem gryczanym. Pickled carrot with buckwheat honey. Jak ukisić: Produkt: Marchewka jest znana od starożytności i kisi się wyśmienicie. Sama jest warzywem słodkawym, które doskonale pasuje do przeróżnych przypraw i dodatków. Do eksperymentów z kiszeniem nadaje się idealnie. Od dawnych czasów uprawiana powszechnie choć nie dla korzenia lecz dla liści i kwiatów, które są aromatyczne i traktowane były jako przyprawa. Zadajcie sobie pytanie czy kiedykolwiek próbowaliście liści albo kwiatów marchewki? Może niechcący jeśli ktoś ma królika? ☺ Bliskie krewne marchewki, pietruszka i kminek, są nadal uprawiane także dla ich liści i nasion. A więc korzeń. W średniowieczu najczęściej była spotykana odmiana fioletowa, czarna i biała. Pierwsze żółte i czerwone pochodzą z XII wieku z Afganistanu, natomiast najnowsza pomarańczowa pochodzi z XVII wieku z Holandii. Jak widzicie warzywo ciekawe i co najważniejsze smaczne, a po ukiszeniu pyszne. Marchewkę tnę na cienkie talarki. Przyprawy: Miód gryczany jest intensywny w smaku więc nawet podczas kiszenia i to z dodatkiem czosnku będzie wyczuwalny. We wczesnym okresie kiszenia marchewki są naprawdę przepyszne, chrupkie, lekko kwaśne o posmaku miodu. 👌👌Dodałem też liście laurowe i ziele angielskie. #kisiciel#kiszenie#kiszonki#marchewka#marchewki#miód#gryka#miódgryczany#carrot#carrorts#pikles#honey#buckwheat#buckweathoney#pickledcarrot#pickledcarrots#ferment#fermentedcarrots

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Kiszona cytryna. Pickled lemon. #kisiciel#kiszenie#kiszonki#kiszonacytryna#kiszonecytryny#cytrtna#cytryny#pikles#pikledlemon#lemon#lemons#ferment#fermentedlemon#fermentedlemons#pikledlemons (w: Słupsk)
Kiszony ogórek i marchewką z ostrą zieloną pastą curry. Pickled cucumbers and carrots with green curry paste. #kisiciel#kiszonki#kiszenie#ogórek#marchew#marchewka#pasta#curry#pastacurry#kiszonamarchewka#kiszonyogórek#kiszoneogorki#kiszoneogorkizpastącurry#kiszonamarchewkapastącurry#pikles#pikledcucumber#pickledcarrot#pikledcucumberwithcurrypaste#pikledcarrotwithcurrypaste
So #proud of this one #picklerick #motherfucker i'm #pikles #rick #rickandmorty #wubbalubbadubdub #watercolor #yeah #new #sketchbook #suck #it #morty