#picea

Today is Friday, but most importantly it is Friday the 13th in December, on a month that takes place at the end of the year, where many are celebrating the holidays and what presents to give to each other, and where many students are taking exams. The feeling of uncertainty over grades, presents and what lies ahead of the new year sends a frightening and chilling fear into many people. Very scary! 🥶

So this one is most definitely not an aster. 😅The branches and pinecones in the photos are from the Norway Spruce(Abies picea), which is part of the Pine family (Pinaceae). It is native to Europe, but has its fame and cultivation for being the typical Christmas Tree, although it isn't ideal to use for that purpose as it can dry out very quickly. This tree can be very giant, growing up to 40-50 meters tall, but there are cultivars of this tree that are grown smaller and fir-looking. These giant trees can live very long lives, too.

These structures that are broken off of the Norway spruce are called cones, noted for their wooded and scale-like structure. Cones are found in all pine family trees. They are often a fan favorite and collected by small critters like squirrels, who break off the wooden scales to consume the seeds or nuts within the cone.

The name Picea for spruces is latin for "pitch-black" and it might refer to the darker colors of the bark of spruces. The name abies in its species name means "fir" and is the literal name of the fir genus, because spruces and firs were usually placed under the same category of "spruce firs" long ago. Nowadays, we know some differences between them so spruces are placed in Picea while firs are placed in Abies. Norway spruces in particular were called almost always called Picea, but like the white snakeroot of a previous post it has been placed under different genera until it was eventually settled back to Picea with the name Picea abies.

Yosemite Nature Notes 46(2) (1977): Who Ate That Cone? by Beth Huning and Linda Yemoto