Sep 11, 2022
Oolong Chilean sea bass with wilted spinach and quinoa & brown/black rice I’m proud of my P.F. Chang’s adaption of my of duped recipe. I worked hard to adapt the in-depth flavor of my favorite fish with one of my favorite mainstream restaurant meals. I wish I could have actually went to the restaurant and had the experience of going out and all the joys that it brings. But I am happy with my adaption of such an iconic delicious recipe. ***************************************** #homecooked #homecooking #chileanseabass #pfchangsathome (at Los Angeles, California) https://www.instagram.com/p/CiWm_ilOE31/?igshid=NGJjMDIxMWI=
