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Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter in which spices such as ground candlenut and coriander are added. The most common type of rempeyek is peyek kacang (peanut peyek); however, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp) or ebi (dried shrimp).
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*PEYEK EMAK* Varian = kacang tanah, cabe rawit, kacang ijo. Berat bersih 400gr. Saat ini ready yang kacang tanah 🤗 promo dari Rp. 42.000 menjadi *Rp. 39.000/toples* PO ke-1 Pemesanan WA : 085702066588 #peyekkacang #peyek #peyekmakigun #peyekudang #peyekteri #peyekkacangtanah #peyekrebon #peyekkacangijo #peyekrenyah #peyekbucetar #peyekcetar #peyekkacanghijau #peyekbayam #peyekenak #peyekudangrebon #peyekkepiting #peyekmurah (di Komplek Kodam Kalideres) https://www.instagram.com/p/CJcqu5jFEed/?igshid=o2yajsqyva7g
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Peye Kacang
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Bahan-bahan
Bahan Adonan
250 gr Tepung Beras
2 sdm Tepung Tapioka
1 butir Telur
50 ml Santan Kara
300 ml Air
10 lembar Daun Jeruk (iris tipis)
Secukupnya Kaldu Bubuk
Secukupnya Gula Pasir
150 gr Kacang Tanah (potong 2)
Bumbu Halus
2 siung Bawang Putih
1 ruas Kencur
1 sdt Ketumbar Bubuk
1/2 sdt Merica Bubuk
Langkah
Haluskan bumbu terlebih dahulu, sisihkan.
Campur semua bahan kecuali kacang tanah. Aduk hingga tetcampur rata.
Panaskan minyak, ambil 1 sendok sayur adonan kemudian beri secukupnya kacang. Tuang ke pinggiran wajan seperti di gambar. Lalu siram² dengan minyak agar mudah terlepas.
Goreng hingga matang dan berwarna golden brown. Angkat lalu tiriskan.
Simpan di wadah tertutup agar tahan lama dan tetap kriuk.
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