Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter in which spices such as ground candlenut and coriander are added. The most common type of rempeyek is peyek kacang (peanut peyek); however, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp) or ebi (dried shrimp).















