#pete while

Ingredients for the spinach filling:

3 bunches of fresh spinach

1 onion

6 garlic cloves

8 oz crumbled feta cheese

1/4 cup parsley

Dill

2 eggs

Salt and pepper

Sauté spinach and let cool.

Squeeze out extra liquid.

Sauté onions and garlic and combine with the spinach.

Add cheese, parsley, dill, eggs, salt, and pepper and combine

I use the loopywisk’s Gluten Free Phyllo Dough recipe. You can also get store bought.

Add 1/2 phyllo dough sheets to the bottom of a pan

Press dough up sides of pan

Brush with egg wash

Add spinach filling

Brush egg wash over the rest of the dough, lay over top of spinach (egg side down), tucking the extra dough to encase the filling

Brush with egg wash

Score the dough into pre-cut slices

Bake at 350 F for ~45 mins. Bake depends on the type of recipe/packaging for phyllo dough.

We ate with mediterranean crispy chicken, saffron rice, some veggies, & white sauce