We have received the long awaited #perucoffee @cerealloves 🇵🇪 ☕️ While Brazilian coffee is grown in lower elevations with a flat topography, resulting in low acidity and a heavier mouthfeel, Peru has a distinct topography and therefore a coffee bean that is unique. Additionally, Brazilian coffee is often processed using the natural method, which involves drying the coffee cherries before removing the beans. This gives the coffee a fruity and nutty flavor profile. 🇵🇪⚡️➡️ On the other hand, Peruvian coffee is generally milder in taste than Brazilian coffee with a medium body and bright acidity. The coffee is mostly grown in higher elevations, which contributes to the higher acidity levels. Peruvian coffee is also typically shade-grown, which slows down the ripening process and results in a more complex and delicate flavor profile. Furthermore, the coffee is mainly processed using the washed or wet method, which involves removing the outer layers of the coffee cherry before drying the beans. This creates a cleaner and brighter taste with floral and citrus notes. Peruvian coffee is lighter and brighter with more floral and citrus notes. #workshopcoffee #luxembourgworkshops #luxembourgcoffeeplace #learncoffee #learncoffeeart #luxembourgcity #luxembourgville #luxembourgbreakfast #luxembourg_lovers #luxembourg🇱🇺 #luxembourgfood #cityshoppingluxembourg #lëtzebuerg #cereallovers (at Cereal Lovers) https://www.instagram.com/p/Cp4hs-Gttpc/?igshid=NGJjMDIxMWI=
