Dinner at Yang’s Dumpling, Karawara. Shanghai Xiaolongbaos (aud8.80); Pan-fried pork buns (aud9.80); BBQ Pork rice (aud14) and Crispy spring onion pancake (aud5). Would only recommend their signature namesake pan-fried pork buns which were crispy on the outside and filled with piping hot soup on the inside (they’re still not as good as the original ones in Shanghai but the best of its kind we can get here in Perth). Xiaolongbaos weren’t that bad but they’re really oily and filled with lots of fatty bits. Crispy spring onion pancake had very minimal spring onions while the house-made bbq pork was quite dry - bit disappointing as we asked for recommendations and were assured that it would be good before placing our order. #YangsDumpling #Karawara #WaterfordPlaza #Dumplings #PerthDumplings #Chinese #XiaoLongBaos #小杨生煎 #PerthFoodReview (at Yang’s Dumpling WA) https://www.instagram.com/p/CREAtuJjjBK/?utm_medium=tumblr
